Beef Italian Meatballs

2 lbs. ground beef

1 cup breadcrumbs

1 cup parmesan

2 eggs

1/2 cup water

2 tsp. salt

2 tsp black pepper

2 tsp. parsley

2 tsp onion powder

2 tsp. garlic powder

2 tsp. paprika

1/2 tsp. ground fennel

3/4 tsp. cayenne

Heat oven to 400 F. Beat the eggs, pour in the breadcrumbs, parmesan and water.  In a separate small bowl, mix the spices and then mix them gently with the egg/breadcrumb mixture.  Put the meat in and mix gently.  

Shape into 1.5 inch balls and place in a large cooking pan.  Bake in the oven for about 20 minutes or until meat is 160 degrees.