Honey Whole Wheat Waffles

The kids were begging for waffles this morning and Caleb loves "yellow" waffles, a.k.a. all-purpose flour waffles. However, to show him whole wheat waffles can be almost as good, I decided to add honey to the batter. The result was delicious! He claims he likes these even more than the "yellow" waffles.

2 eggs
2 cups whole wheat flour (we used white wheat)
1 tbs. sugar
1/2 tsp. salt
1 tbs. baking powder
1/2 cup oil
1 3/4 cups milk
1/4 cup honey

Separate the eggs and beat the egg whites until stiff and soft peaks form, set aside. In a separate bowl, mix together all the dry ingredients. In a separate bowl mix together egg yolks, milk, honey and oil. Mix together the dry and wet ingredients just until slightly blended. Gently fold in the egg whites. Cook on a hot waffle iron.